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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEANUT BUTTER CRINKLE COOKIES Recipe

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This recipe for PEANUT BUTTER CRINKLE COOKIES is from The Hunter Bicandi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP UNSALTED BUTTER
1 CUP PEANUT BUTTER
1-1/4 CUP BROWN OR LIGHT SUGAR
3/4 CUP SUGAR
2 LARGE EGGS
2 TSP VANILLA
2-1/2 CUP FLOUR
1/2 TSP BAKING POWDER
1-1/2 TSP BAKING SODA
3/4 TSP SALT
Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE FOR AT LEAST 1 HOUR.
FORM INTO BALLS & ROLL IN SUGAR.
BAKE AT 350º FOR 12 MINUTES

 

 

 

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