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Grandma Perrott's Rhubarb Slush Recipe

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This recipe for Grandma Perrott's Rhubarb Slush is from The Annesley & Rouault Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C Water
2½ C Sugar
3- 6 Banana's
1 container of frozen orange juice concentrate
1 can of frozen lemon aid concentrate
1 48 oz can of pineapple juice
1 L of 7up
26 oz bottle of Vodka
Directions:
Directions:
Combined water and sugar in a large sauce pan and boil for 20 min and leave to cool. Mash banana's and add to the sugar mixture. Add the frozen juice concentrates, pineapple juice and vodka. Freeze for 24 hrs. Makes 2 ice cream pails. To serve add slush and top with 7up about 50/50 mix.

 

 

 

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