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Grandma Perrotts' Butterscotch Cookies Recipe

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This recipe for Grandma Perrotts' Butterscotch Cookies is from Family Favourites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
2 c. Brown Sugar
2 Eggs Unbeaten
3 ½ c. Flour
½ tsp. Salt
1 tsp. Baking Soda
½ tsp. Baking Powder
1 tsp. Vanilla
Optional: ½ c. nuts or candied cherries.

Directions:
Directions:
Combine flour, baking powder, baking soda and salt in a bowl. In another bowl beat butter, sugar and eggs (one egg at a time) till well combined. Add vanilla and flour mixture and mix till combined.
Chill mixture thoroughly. Form into a roll and cut very thin slices ⅛". Place on a cookie sheet and bake in a preheated oven 350º to 375º for 8 min.

Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
Grandma Perrott lived across the road from the K to 9 school. Every time we went over she would have these or crackerjack cookies waiting for us as a snack.

 

 

 

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