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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Cake Recipe

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This recipe for Granny Cake is from Mowell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1-1/2 C. sugar
1 t. soda
1 t. salt
2 eggs
#2 can crushed pineapple
34 C. brown sugar
½ C. chopped pecans
1 stick butter
½ C. evaporated milk
1 t. vanilla
Directions:
Directions:
Grease a 13 x 9 pan. Sift together flour, sugar, soda and salt. In another bowl, mix eggs and pineapple. Combine ingredients and pour into pan. Sprinkle with brown sugar and pecans. Bake at 350 degrees for 30 to 35 minutes. Combine in saucepan: butter, evaporated milk and vanilla. Simmer 10 minutes. Punch holes in warm cake with fork and pour the sauce over. Oaklee Clark enjoying an ear of sweet corn.

 

 

 

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