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Holiday Walnut Syrup Cookies Recipe

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Holiday Walnut Syrup Cookies image

 

This recipe for Holiday Walnut Syrup Cookies is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dough
Ingredients:  
Ingredients:  
1½ cups vegetable oil
½ cup orange juice
2 tbsp granulated sugar
1 tbsp cinnamon
1 tbsp liquid honey
4½ cups sifted flour
1 tbsp baking powder
½ tsp baking soda
½ cup walnut pieces
Directions:
Directions:
In a large bowl, whisk together oil, orange juice, sugar, cinnamon and honey. With wooden spoon, stir in flour, baking powder and baking soda to make a smooth dough. Using about a tbsp (15 mL) at a time, roll dough into balls. Flatten to 2” rounds. Place a walnut piece in the centre of each; roll up to form a ball or log shape. Place on ungreased baking sheet. Bake in centre of a 350ºF oven for 30 minutes or until bottoms are golden. Remove from pan and let cool on a wire rack.
 

Syrup
Ingredients:  
Ingredients:  
1½ cups granulated sugar
1½ cups water
¼ cup liquid honey
¼ cup icing sugar
Directions:
Directions:
In a saucepan, bring sugar and water to a boil. Reduce heat and simmer for 20 minutes. Remove from heat. Stir in honey. Using a slotted spoon, dip cookies one at a time into syrup, reheating syrup if necessary to keep warm. Let cookies drain on a rack until cool. Sprinkle with icing sugar to finish.

Cookies can be stored in an airtight container for up to 5 days.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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