"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari and Matt
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
¾ lb. bacon- crisp and crumbled
3 cans cream of potato soup
1 c. wild rice, cooked
2- 8 oz. cans mushrooms with juice
1 pint half and half cream
1 pint water
2 c. shredded cheese
1 medium onion, sautéed in bacon grease

Directions:
Directions:
Combine all ingredients in a crock pot. Cook on low all day.

Personal Notes:
Personal Notes:
It makes a lot, but is great on a Sunday while watching the Vikings game.

 

 

 

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