"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari and Matt
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
¾ lb. bacon- crisp and crumbled
3 cans cream of potato soup
1 c. wild rice, cooked
2- 8 oz. cans mushrooms with juice
1 pint half and half cream
1 pint water
2 c. shredded cheese
1 medium onion, sautéed in bacon grease

Directions:
Directions:
Combine all ingredients in a crock pot. Cook on low all day.

Personal Notes:
Personal Notes:
It makes a lot, but is great on a Sunday while watching the Vikings game.

 

 

 

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