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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice and Milt
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wild rice
1 onion chopped
2 cans cream of mushroom soup
3 celery stalks, sliced thin
2 soup cans milk
4 oz. can mushrooms
2 cans chicken broth
7 slices bacon
2 cans water

Directions:
Directions:
Cook wild rice 4-5 minutes and drain. In large pot, add rice to the cream of mushroom soup, milk, chicken broth and water. Sauté the onion, celery and mushrooms in butter and add to the pot. Season with pepper but no salt. Simmer for 1 hour. Makes a large batch.

 

 

 

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