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Grandma Rosemary's Chicken Tetrazini Recipe

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This recipe for Grandma Rosemary's Chicken Tetrazini is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Chicken, stew and pull off bone (or rotisserie chicken)
4 oz. jar of chopped Pimentos
¼ tsp. of Garlic Powder
1 can of Mushroom Soup
1 tsp. of Worcestershire Sauce
8 oz. of grated, Sharp Cheddar Cheese (save some for top)
Salt and Pepper to taste
8 oz. package of Spaghetti, cooked

Cream sauce:
½ stick of Butter
5 Tbsp. of flour
2 C. of Milk
Directions:
Directions:
I usually make the cream sauce first. Add the pimento, garlic powder, mushroom soup and Worcestershire sauce. Put everything else in a large bowl. Add sauce and combine. Put in a large greased casserole dish. Sprinkle cheese on top. Bake at 325F for 45 minutes. This can be made ahead and frozen
Personal Notes:
Personal Notes:
My grandmother makes this for me each time I see her. It is a family staple and truly the best! We serve with garlic bread!

 

 

 

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