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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Hot German Potato Salad Recipe

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This recipe for Grandma's Hot German Potato Salad is from A Book of Enjoyment, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes (cooked, peeled, and sliced)
6 slices bacon (fried and crushed to the side)
3/4 c. chopped onion (sauted in bacon grease)
2 Tbsp Flour
1-2 Tbsp Sugar
1 1/2 Tbsp Salt
1/2 tsp Celery seed
Dash of pepper
3/4 cup water
1/3 cup vinegar
Directions:
Directions:
Mix all the ingredients together. You may need to add water to the mixture if it's too thick. The longer the salad sets, the more the flavor of the bacon and onions goes through the potatoes. It is best to make it a couple hours before it is needed.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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