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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granny's Sage Cornbread Dressing Recipe

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This recipe for Granny's Sage Cornbread Dressing is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP chopped onion
1 CUP chopped celery
⅓ CUP butter or margarine
1 prepared recipe Martha White© Cornbread crumbled (about 6 CUPS)
4 slices of bread, torn into small pieces (2½ CUPS)
1TSP dried sage
½ TSP black pepper
3 CUPS chicken broth
2 eggs, beaten
Directions:
Directions:
-Heat oven to 450º F
-Grease 13x9" baking dish or pan.
-in small skillet, cook and stir onion and celery in butter until tender.
-In a large bowl, combine cooked celery mixture, cornbread, bread, sage, and black pepper; mix well.
-Pour into greased baking dish.
-Bake at 450º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

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