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Oven Stew Recipe

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This recipe for Oven Stew, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat, browned
8 small raw potatoes, red
4 raw carrots
2 raw onions
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup mix
can water
1 can mushrooms

Directions:
Directions:
Bake covered 4 hours at 300.

 

 

 

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