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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Christiane's Famous Chocolate Chip Cookies Recipe

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This recipe for Christiane's Famous Chocolate Chip Cookies is from The Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup (2 sticks) salted butter, softened

- ½ cup sugar

- 1.5 cups brown sugar

- 2 large eggs

- 2 tsp vanilla extract

- 1 tsp baking soda

- 1.5 tsp baking powder

- ¾ tsp smallish-medium coarse sea salt or kosher

- 2¾ cups all-purpose flour

- 2¼ cups semi-sweet chocolate chips
Directions:
Directions:
1. Preheat the oven to 350 degrees.

2. Cream butter, sugar, and brown sugar until it is nice and fluffy (about 3 minutes on medium-high speed on a Kitchenaid).

3. Add both eggs and vanilla and beat for an additional 2 minutes on medium.

4. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.

5. Finally, add chocolate chips until well-distributed.

6. Drop about 2 tablespoons of dough (or use a medium cookie scoop) and plop the batter onto a baking sheet lined with parchment paper.

7. Bake for 12-14 minutes until the edges are golden brown. Remove from the heat and let cookies cool off.

8. Allow the cookies to cool for at least 3 minutes before serving.
Number Of Servings:
Number Of Servings:
36-48 (depending on size of cookies)
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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