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French Sable Cookies Recipe

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This recipe for French Sable Cookies is from Momma J's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
¼ cup white sugar
½ cup powdered sugar
¼ tsp salt
2 egg yolks
2 cups flour
½ tsp vanilla
Directions:
Directions:
In a stand mixer with the flat paddle attachment cream the butter. Add the sugars and salt and beat on medium speed for 1 minute. Reduce speed and add the egg yolks and vanilla. Scrape down the bowl with a rubber spatula. Add the flour in 3 additions and mix the dough until combined. Turn the dough out onto a floured surface and kneed the dough until all flour is combined. Divide the dough into 2 pieces and flatten.
Wrap the dough in plastic wrap and put in the fringe for 3 hours.


Preheat oven to 325º
On a floured surface roll the dough and use your favorite cookie cutters to make your cookies.
Bake for 15-17 minutes or until bottoms are slightly golden

 

 

 

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