"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie and Mike
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can fiesta nacho cheese soup
1 can red enchilada sauce
1 soup can of milk
Approx. 4-5 cooked chicken breasts, chopped or shredded


Directions:
Directions:
Mix all ingredients together in pan. Heat through. Serve with tortilla chips and shredded cheese. Freezes well.

 

 

 

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