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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Biscuits Recipe

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This recipe for Granny's Biscuits is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS self-rising flour
3 fingers worth of Crisco
approx. 1 CUP of milk
Directions:
Directions:
mix and knead flour and Crisco until shortening is crumbled in the flour
slowly add milk until a medium sticky consistency
roll out onto a floured surface
cut out biscuits with cutter or jar rim like mamaw always did.
bake at 350º for about 18-20 minutes
broil until tops are golden brown
enjoy
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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