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Grandma Meyer’s Seafoam Candy Recipe

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This recipe for Grandma Meyer’s Seafoam Candy is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups of sugar
⅛ tsp. salt
2 egg whites room temperature
½ cup water
1 tsp. cream of tartar
1 tsp. vanilla
Directions:
Directions:
Boil five minutes covered
Then uncover and boil to 245 degrees on candy thermometer (which is firm ball stage) watch thermometer carefully.
Pour over stiffly beaten egg whites.
Beat constantly.
Add 1 teaspoon vanilla, and beat until stiff.
Shape into balls. Drop on wax paper.

 

 

 

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