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Grandma Mastrian’s Pizza/Bread Dough Recipe

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This recipe for Grandma Mastrian’s Pizza/Bread Dough is from More is Better!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pounds flour
2 full cups of sugar
4 packages yeast
3 quarts water (warm )
5 heaping tablespoons shortening
3 tablespoons salt
Directions:
Directions:

Please flour on worksurface.
Make a well in center of flour.
Add sugar, proofed yeast, shortening, and salt and knead.
Let rise until about doubled in size.
use for whichever purpose you would like
Personal Notes:
Personal Notes:
To proof yeast for this recipe
Place 4. Packages of yeast, 1 cup of warm water (100°,-110°), and 1 teaspoon of sugar in a bowl. Leave it to bubble 10 minutes.

 

 

 

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