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Roasted New Potatoes with Garlic and Rosemary Recipe
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This recipe for Roasted New Potatoes with Garlic and Rosemary, by Jill Tew, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. baby new potatoes, washed and quartered 2 tbsp. olive oil 1 tbsp. minced garlic 1 tbsp. rosemary 1 tsp. coarse salt 1/2 tsp. coarse pepper
Preheat oven to 425º. In a large bowl, place potatoes and drizzle with olive oil. Add remaining ingredients and gently toss until potatoes are coated. Transfer to a large baking dish and cover with tinfoil. Bake for 45 minutes or until potatoes are easily pierced with a fork. Do not overcook the potatoes. Serve warm.
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