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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Mix Recipe

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This recipe for Grandma's Mix is from St Luke's Lutheran Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz Wheat Chex
12 1/2 oz Rice Chex
14 oz Cheerios
10 oz pretzel sticks, broken into 1" pieces
21 oz mixed nuts
9 1/4 oz cashews
1 1/4 pounds butter, melted
2 T Worcestershire sauce, generous
1 T chili powder, generous
2 tsp garlic powder
2 1/3 T garlic salt
Directions:
Directions:
Melt butter in a large roaster.
Add Worcestershire sauce, garlic powder and chili powder. Mix well.
Add cereals and pretzels. Mix very well to cover all ingredients in butter mixture.
Add nuts and mix again.
Bake at 225 degrees for 2 hours.
Stir every 20 minutes.
Sprinkle garlic salt over all, mixing well.
Let cool in the pan.
Number Of Servings:
Number Of Servings:
30

 

 

 

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