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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dog Cookies Recipe

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This recipe for Dog Cookies is from St Luke's Lutheran Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 oz jar strained meat
4 heaping tsp non-fat powdered milk
6 heaping tsp wheat germ

Directions:
Directions:
Mix strained meat, powdered non-fat dry milk and wheat germ.
Roll dough into small balls and flatten out on a cookie sheet.
Bake at 350 degrees until brown.

Personal Notes:
Personal Notes:
Note: These are very nutritious and dogs beg for them. Not for human consumption – dogs only.

 

 

 

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