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Triple Chocolate Walnut Cookies Recipe

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This recipe for Triple Chocolate Walnut Cookies is from Big T's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks salted butter, room temperature
1 cup brown sugar (Half dark, half light)
½ cup caster sugar or granulated sugar
2 tsp vanilla extract
2 large eggs
2 ½ C all purpose flour
1 C cocoa powder, sifted (I used half dark cocoa, half Trader Joes)
2 Tbsp corn starch
1 tsp baking soda
½ tsp salt
1 to 1⅓ C white chocolate, roughly chopped
1 to 1⅓ C dark chocolate or milk chocolate, roughly chopped
1 C walnuts, roughly chopped
Directions:
Directions:
Preheat the oven to 350ºF. Line two baking trays with baking paper.
In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until combined and creamy. Add vanilla and egg and beat for a minute or so until combined.
Add flour, cocoa powder, cornstarch, baking soda and salt, and beat just until a chocolately cookie dough forms. Add chocolate and walnuts and stir by hand.
Scoop balls of cookie dough (approximately 1.5 to 2 tablespoons each) and roll until smooth using your hands. Place cookie dough balls onto the prepared trays, leaving room for the cookies to spread in the oven.
Bake for approximately 10-12 minutes or until no longer wet or gooey. Leave for 5 minutes before carefully transferring to a wire rack to cool completely.

 

 

 

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