"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmalized fruit sauce Recipe

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This recipe for Carmalized fruit sauce, by , is from Gaylords Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaylord Johnson
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. white sugar
4 T. butter
3/4 C. heavy cream
1 tsp. Brandy
4 bannanas
4 papayas
4 mangos
4 scoops vanilla ice cream

Directions:
Directions:
Spread 2 cups sugar in a medium sized sauce pan leaving the center of the pan lightly coated over med-high to high heat. Stiring constantly until the sugar turns light carmel brown and frothy. Add brandy and cream. Remove from heat and add all the sliced fruit except the banannas Sprinkle banannas with sugar and use torch to carmalize the sugar on the banannas and serve . Place ice cream in a bowl and cover with carmalized fruit and serve with banannas.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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