"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Slow Cooker BBQ Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker BBQ Beef, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 lb beef roast
1 pkg dry onion soup mix
1 medium onion, sliced
2 stalks celery, chopped
1 bottle chili sauce
1/2 c water
1 (12 oz) can beer

Directions:
Directions:
Put fresh or frozen roast in slow cooker. Sprinkle dry soup mix over meat. Arrange onion rings and celery on top. Combine chili sauce and water. Pour mixture around meat. Cook 8 hrs on low heat. Add beer and cook an additional hour.

Remove grease and any fat. Slice meat across grain and return to liquid. Can be frozen for later use or served immediately in buns.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!