"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Slow Cooker BBQ Beef, by Sharon Cleveland, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 - 5 lb beef roast 1 pkg dry onion soup mix 1 medium onion, sliced 2 stalks celery, chopped 1 bottle chili sauce 1/2 c water 1 (12 oz) can beer
Put fresh or frozen roast in slow cooker. Sprinkle dry soup mix over meat. Arrange onion rings and celery on top. Combine chili sauce and water. Pour mixture around meat. Cook 8 hrs on low heat. Add beer and cook an additional hour.
Remove grease and any fat. Slice meat across grain and return to liquid. Can be frozen for later use or served immediately in buns.
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