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Cheesecake: Nonna's baked 9x13 Recipe

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This recipe for Cheesecake: Nonna's baked 9x13 is from Cresto Cucina , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
4 eggs
2 tbs. oil
2 8oz. pkgs. cream cheese
1/2 c. sugar
1 1/2 c. milk
3 tbs. lemon juice
1 tbs. vanilla
1 can of cherry pie filling
Directions:
Directions:
Preheat oven to 300º. Measure out 1 c. of dry cake mix and reserve. In a large mixing bowl, stir together the remaining dry cake mix, 1 egg, and oil. The mixture will be crumbly. Press the crust mixture evenly into the bottom and 3/4 of the way up the sides of a 9x13 pan.
In the same bowl, blend cream cheese and sugar together. Add 3 medium eggs and reserved cake mix, and beat for 1 minute at med speed. At low speed gradually add milk, lemon juice, and vanilla, and mix until smooth. Pour into crumb crust.
Bake at 300º for 45 to 55 mins, or until the center is firm. Cool to room temp. Spoon cherry pie filling over the cheesecake, cover, and chill. Store in the refrigerator.
Mangia!!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins

 

 

 

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