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White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs white chocolate
1 - 14 oz sweetened condensed milk
(or white bark)
1 tsp maple flavoring
1 c pecans, chopped

Directions:
Directions:
In large sauce pan over low heat, melt chocolate with sweetened condensed milk. Remove from heat and stir in maple flavoring and pecans.

Spread on wax paper lined 9 x 13" pan and cool until firm. Turn onto cutting board, peel off wax paper and cut into squares. Store tightly covered at room temperature. Also freezes well.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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