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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Six Week Raisin Bran Muffins Recipe

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This recipe for Six Week Raisin Bran Muffins is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz box Raisin Bran cereal
1 qt buttermilk
1 c vegetable oil
2 1/2 c sugar
4 eggs
5 c sifted flour
5 tsp baking soda
1 tsp salt
Directions:
Directions:
Combine cereal, milk, oil, sugar and eggs - mix well. Add flour, soda and salt - mix until combined. Cover and refrigerate for 6 hours before using. Mixture will keep in refrigerator for up to 6 weeks. Bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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