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Six Week Raisin Bran Muffins Recipe

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This recipe for Six Week Raisin Bran Muffins, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz box Raisin Bran cereal
1 qt buttermilk
1 c vegetable oil
2 1/2 c sugar
4 eggs
5 c sifted flour
5 tsp baking soda
1 tsp salt

Directions:
Directions:
Combine cereal, milk, oil, sugar and eggs - mix well. Add flour, soda and salt - mix until combined. Cover and refrigerate for 6 hours before using. Mixture will keep in refrigerator for up to 6 weeks. Bake at 375 for 20 minutes.

Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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