"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Tomato Soup with Basil and Dill Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup with Basil and Dill, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, February 24, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
4 large garlic cloves
8 large chopped shallots
1 tsp each parsley, dill, basil
1/4 c. dry white wine
4 ripe tomatoes, skinned, seeded and chopped in cubes
2 c. whipping cream
1 large can pureed plum tomatoes
1/4 c parmesan

Directions:
Directions:
Saute onion family and spices. Add wine and reduce by half. Add tomatoes and heat. Add cream and plum tomatoes. Bring to boil. Simmer 5 minutes. Add parmesan cheese, stir. Season with salt and pepper.



That's the original recipe. What I usually do is this.

Instead of shallots I use a small onion, chopped. Instead of 4 ripe tomotoes I usually use a couple cans of diced tomatoes juice and all. I also add a handful of chopped fresh basil if I have it on hand.

Personal Notes:
Personal Notes:
My mom first made this for me when they were living in Toronto, it was so wonderful and when I have it it always reminds me of visiting them there.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!