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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Shredded hash brown potatoes-frozen, thawed
1/2 c. margarine-melted
1 t. salt
1/2 t. black pepper
1/2 c. onion-finely chopped
1 can cream of chicken soup
2 c. colby cheese-grated

Directions:
Directions:
Preheat oven to 350. Spray a 9 x 13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently
mix in potatoes and pour into prepared pan. Bake uncovered for 35 minutes.

 

 

 

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