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"Those who forget the pasta are condemned to reheat it."--Unknown

Side dish - Grandma Yoder's Best Amish Dressing Recipe

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This recipe for Side dish - Grandma Yoder's Best Amish Dressing is from Live To Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread, cubed
1/2 cup butter
1/2 cup potatoes, diced
1/2 cup carrots, diced
1 cup onion, diced
1 cup celery, chopped
1 cup chicken broth
1 1/2 cup cooked chicken thighs, chopped
1/2 cup parsley, cut fine
5 eggs
4 cups milk
1 teaspoon chicken base
1 teaspoon salt
3/4 teaspoon pepper
1 teaspoon onion salt
Directions:
Directions:
Boil potatoes, carrots, onions, and celery together until tender, and drain. Then, in a large kettle, toast bread cubes in butter until crisp.

Dump bread cubes into a large bowl. Add potatoes, carrots, onions, celery, chicken broth, chicken, and parsley and mix well.

Beat the eggs, milk, chicken base, salt, pepper, and onion salt in a separate bowl. Mix well and add to the bread and vegetables.

Put into a large roaster and bake in a 350° oven for 45 minutes or fry in a large skillet on top of the stove.

Serves 12

 

 

 

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