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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CRAB FETTUCCINI Recipe

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This recipe for CRAB FETTUCCINI is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 OZ FETTICINI
1/4 CUP BUTTER
3 CLOVES GARLIC MINCED
1 CUP HALF AND HALF
8 OZ CRAB OR CRAB SUB
1/2 CUP PARMESIAN CHEESE
Directions:
Directions:
COOK FETTICINNI AND DRAIN. HEAT BUTTER AND GARLIC UNTIL LIGHTLY BROWN..ADD HALF & HALF, CRAB AND PEPPER. HEAT ABOUT 3 MIN OR UNTIL MIXTURE BOILS ADD PARMESIAN CHEESE. STIR FOR 1 MIN REMOVE FROM HEAT.. TOSS W/ FETTICINI. SERVE IMMMEDIATELY. SERVE W/ EXTRA PARMESIAN CHEESE
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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