This recipe for CRAB FETTUCCINI, by BARB BROWN, is from The BROWN Family Cookbook Project,
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6 OZ FETTICINI 1/4 CUP BUTTER 3 CLOVES GARLIC MINCED 1 CUP HALF AND HALF 8 OZ CRAB OR CRAB SUB 1/2 CUP PARMESIAN CHEESE
COOK FETTICINNI AND DRAIN. HEAT BUTTER AND GARLIC UNTIL LIGHTLY BROWN..ADD HALF & HALF, CRAB AND PEPPER. HEAT ABOUT 3 MIN OR UNTIL MIXTURE BOILS ADD PARMESIAN CHEESE. STIR FOR 1 MIN REMOVE FROM HEAT.. TOSS W/ FETTICINI. SERVE IMMMEDIATELY. SERVE W/ EXTRA PARMESIAN CHEESE
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