"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRAB FETTUCCINI Recipe

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This recipe for CRAB FETTUCCINI, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BARB BROWN
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 OZ FETTICINI
1/4 CUP BUTTER
3 CLOVES GARLIC MINCED
1 CUP HALF AND HALF
8 OZ CRAB OR CRAB SUB
1/2 CUP PARMESIAN CHEESE

Directions:
Directions:
COOK FETTICINNI AND DRAIN. HEAT BUTTER AND GARLIC UNTIL LIGHTLY BROWN..ADD HALF & HALF, CRAB AND PEPPER. HEAT ABOUT 3 MIN OR UNTIL MIXTURE BOILS ADD PARMESIAN CHEESE. STIR FOR 1 MIN REMOVE FROM HEAT.. TOSS W/ FETTICINI. SERVE IMMMEDIATELY. SERVE W/ EXTRA PARMESIAN CHEESE

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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