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BAKED MACARONI BEEF Recipe

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This recipe for BAKED MACARONI BEEF is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C COOKED ELBOW MACARONE
1
LB GROUND BEEF
1 ONION CHOPPED
1 15OZ CAN TOMATO SAUCE
1 TSP SALT
1 1/2 CUP GRATE CHEESE 1/8 TSP CINNAMON
1 1/4 CUP MILK
3 TBLS MARGARINE
2 EGGS BEATEN
Directions:
Directions:
COOK BEEF AND ONION, DRAIN STIR IN TOMATO SAUCE AND SALT. SPREAD 1/2 MACARONE IN 8X8 BAKING DISH. COVER W/ BEEF MIXTURE. COVER W/ REMAINING MACARONI. COOK AND STIR MILK AND MARGARINE UNTIL MELTED BLEND INTO EGGS AND POUR OVER MACARONI. SPRINKLE W/ REMAING CHEES. COOK AT 325' ABOUT 50 MIN
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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