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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Cheese Cake Recipe

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This recipe for Grandma's Cheese Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz.) packages cream cheese
½ pint whipping cream
1 cups sugar
4 eggs
2 cups sugar
4 tbsp. flour
½ tsp. salt
2 tsp vanilla
2 tbsp. melted butter
1 tbsp corn starch
1 cup milk

Crust:
½ package graham crackers
1 stick butter
2½ tbsp sugar
Directions:
Directions:
Start with crust. Mix graham crackers, melted butter and sugar together until the crackers are moist. Press into a cheese cake spring pan to provide a strong and thick base crust. Press well on the edges to avoid the liquid mixture dripping out.

Mixture:
Mix softened cream cheese, whipping cream and egg together in a blender. Add all other ingredients and continue to blend until it is well mixed. Pour the ingredient into the pan of crust. Bake on 350 deg. for 1 hour. Turn off the oven and let the cake cool in the over for ½ an hour.

Place in the refrigerator for a minimum of 12 hours prior to serving.
Personal Notes:
Personal Notes:
This is a very rich cheese cake! It's perfect just as it is or if you want to get creative add any topping. This is a wonderful holiday dessert!

 

 

 

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