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Grandma Sikarskie’s Award-Winning* Jellied Waldorf Salad Recipe

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This recipe for Grandma Sikarskie’s Award-Winning* Jellied Waldorf Salad is from University of Michigan-Flint , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon or orange gelatin
2 cups boiling water
1 1/2 cups chopped or grated apple
1/2 cup chopped celery
1/2 cup chopped nuts (walnuts, or whatever you like – unsalted peanuts may be substituted in case of tree nut allergy)
1/2 cup grapes (halved – may be red, black, or green) OR .5 cup raisins
Directions:
Directions:
Dissolve gelatin in water and add other ingredients when partially set. Serve on crisp lettuce with your favorite dressing. (This recipe is a flashback to the 1940s!)
Personal Notes:
Personal Notes:
*Grandma Sikarskie won $2 for this recipe in a contest by The Escanaba Daily Press and the recipe was printed in the newspaper on Wednesday, April 14, 1948.

 

 

 

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