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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cookies: Hebrew Cookies Recipe

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This recipe for Cookies: Hebrew Cookies is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1½ C sugar
3 eggs, beaten
1 C whiskey
4 C pecans, chopped
4 C all-purpose flour
8 oz. confectioner's sugar
2 tsp cinnamon

Directions:
Directions:
Cream butter and sugar. Add beaten eggs. Add whiskey slowly stirring constantly. Add pecans and flour. This makes a very soft dough. Roll out on floured board, keeping dough as soft as possible. Cut into small squares with knife. Bake on cookie sheet @ 375º - 400º Makes 8 dozen.

 

 

 

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