This recipe for Marvis' Snowflake salad, by Susie Hofland, is from The Springer Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1cup sugar 2 envelopes unflavored gelatin 1/2 tsp salt 1/2 cup milk 1 tsp vanilla 1/3 cup coconut 2 cups cream--whipped
Mix sugar, gelatin, and salt. Add the milk and stir over med heat until dissolved. Chill until partly set. Fold in the vanilla , coconut and whipped cream. Place into a med sized mold. Topping: 2 pkg frozen raspberries, thawed. Add sugar to taste. Drain the raspberries. Thicken the liquid with 3 tsp of cornstarch, then add the raspberries.