"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marvis' Snowflake salad Recipe

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This recipe for Marvis' Snowflake salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Hofland
Added: Thursday, March 02, 2006


1cup sugar
2 envelopes unflavored gelatin
1/2 tsp salt
1/2 cup milk
1 tsp vanilla
1/3 cup coconut
2 cups cream--whipped

Mix sugar, gelatin, and salt. Add the milk and stir over med heat until dissolved. Chill until partly set. Fold in the vanilla , coconut and whipped cream. Place into a med sized mold. Topping: 2 pkg frozen raspberries, thawed. Add sugar to taste. Drain the raspberries. Thicken the liquid with 3 tsp of cornstarch, then add the raspberries.

Number Of Servings:
Personal Notes:
Great holiday salad. It is so light and fluffy.




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