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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Artichoke Cream Cheese Dip Recipe

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This recipe for Spinach Artichoke Cream Cheese Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bricks cream cheese softened
4 cloves garlic minced
8-16 oz frozen spinach defrosted
depending on how much spinach you like
8 oz. grated parmesan cheese
marinated artichoke hearts in oil
Butter or Margarine to line baking dish
Directions:
Directions:
Preheat oven to 350º In baking dish, depending on size of recipe, depends on the size of pan, grease baking dish with butter or margarine to coat all sides, set aside.
Drain spinach in colander untill completly thawed, when thawed use a paper towel to squeeze out excess liquid, In food processor place cream cheese, garlic, spinach, pulse untill chopped and creamy, add 1/2 of the parmesan cheese and the artichokes untill chopped to desired consistancy.
Place the mixture in baking dish, spreading out completly.Top with remaining parmesan cheese.
Bake 350º for about 20-30 mins
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Serve with corn tortilla chips, crackers, or bread.
Great as a appetizer! Easy too!

 

 

 

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