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Maraschino Cherry Chocolate Chip Cookies Delight Recipe

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This recipe for Maraschino Cherry Chocolate Chip Cookies Delight is from Rick's Cooking School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup maraschino cherries, drained and chopped
1 cup semisweet chocolate chips
Directions:
Directions:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients:

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
Fold in Cherries and Chocolate Chips:

Gently fold in the chopped maraschino cherries and chocolate chips.
Form Cookies:

Drop rounded spoonfuls of dough onto the prepared baking sheets.
Bake:

Bake in the preheated oven for 10-12 minutes, or until edges are golden.

Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

 

 

 

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