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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Birds-Nest Cookies Recipe

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This recipe for Birds-Nest Cookies is from A Book of Enjoyment, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Crispy Chinese noodles
1 bag of chocolate chips
1 cups of chopped pecans
½ cup milk
½ cup coconut (optional)
Directions:
Directions:
In a big bowl mix together; the pecans, noodles, and coconuts if desired. Then melt the choc chips and slowly stir in milk, use until you achieve desired consistency. Then pour over the top of all the dry ingredients. Then gently mix until covered well. Then spoon out to the size of a cookie onto a cooking tray. Give the cookies time to harden and then enjoy!
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
2 hours

 

 

 

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