"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Twist Recipe

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This recipe for Taco Twist, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Alexander
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. twisty pasta
1/2 c. sour cream
3/4 c. shredded Taco cheese
1 lb. ground beef
1 can( 15 oz) tomato sauce
1 pkg. Taco seasoning
1/2 c. shredded cheese

Directions:
Directions:
Boil pasta, drain stir in sour cream and 3/4 cheese.
Spread in bottom of pan. Brown beef; drain, add tomato sauce and taco seasoning. Bring to boil, then remove from heat, spread over pasta. Sprinkle with 1/2 c. shredded cheese. Bake at 350 for 30 minutes.

 

 

 

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