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Taco Twist Recipe

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This recipe for Taco Twist, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Alexander
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. twisty pasta
1/2 c. sour cream
3/4 c. shredded Taco cheese
1 lb. ground beef
1 can( 15 oz) tomato sauce
1 pkg. Taco seasoning
1/2 c. shredded cheese

Directions:
Directions:
Boil pasta, drain stir in sour cream and 3/4 cheese.
Spread in bottom of pan. Brown beef; drain, add tomato sauce and taco seasoning. Bring to boil, then remove from heat, spread over pasta. Sprinkle with 1/2 c. shredded cheese. Bake at 350 for 30 minutes.

 

 

 

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