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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Homemade Yeast Doughnuts Recipe

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This recipe for Grandma's Homemade Yeast Doughnuts is from Sewing's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Heating to boiling point:
1 stick oleo
1 cup milk
¾ cup sugar

Then add:
2 eggs, beaten
1 cup cold water

When lukewarm add:
2 packages yeast in ½ cup of lukewarm water

Add:
7 ½ cups flour - let rise
Roll out, cut, let rise and fry

Glaze:
1 box powdered sugar
½ cup boiling water
2 Tbsp oleo
Personal Notes:
Personal Notes:
These are Andy's favorite!
When I asked for recipes, his response was "I'll always remember when growing up and we heard Mom was going to make homemade donuts for us when we woke up. It was usually a race to get up and get downstairs to start eating fresh, hot, dripping icing homemade donuts."

 

 

 

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