"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeff Alexander
Added: Thursday, March 2, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooking oil
2 c. sugar
4 eggs
2 c. flour
1 t. salt
2 t. soda
2 t. cinnamon
3 c. grated carrots
1/2 c. chopped pecans



Icing:

1 9 oz.pkg. cream cheese
1 lb. powdered sugar
1/4 c. butter
2 t.vanilla
Directions:
Directions:
Beat together sugar and cooking oil. Add eggs and beat until well mixed. Blend in flour, salt, soda and cinnamon. Slowly mix in carrots and pecans. Pour in 2 greased and floured 9" cake pans.
Bake in 350 oven for 30 to 35 minutes or until done. When cool frost with icing.

Icing: Soften cream cheese and butter. Then add rest of the ingredients and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!