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Sugar Cookies with Sour Cream Recipe

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This recipe for Sugar Cookies with Sour Cream is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks margarine), softened
1 ½ c. sugar
2 eggs
1 ½ tsp vanilla
4 ½ c. flour
1 tsp salt
1 tsp baking powder
1 tsp soda
1 tsp nutmeg
1 c. sour cream
Directions:
Directions:
Cream together margarine and sugar until light and fluffy. Beat in eggs and vanilla. Sift together dry ingredients and add to creamed mixture alternately with sour cream, mixing well. Wrap in wax paper and chill (overnight if possible). Roll out on lightly floured surface, cut with floured cookie cutters. Place on ungreased cookie sheets. Bake at 375º for 8 to 10 minutes. Decorate with sugar or icing. Makes about 3 dozen cookies. The dough can be really sticky, so you will need to work in more flour as your roll it out.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are super soft and very tasty - a holiday tradition. Recipe is from my sister Brenda.

 

 

 

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