Triple-Chocolate Brownie Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 oz. unsweetened chocolate, chopped
3/4 C. butter, cubed
4 eggs, room temperature
2 C. sugar
1 1/2 C flour
1/2 C. cocoa (natural or Dutch-processed)
2 tsp. baking powder
1/2 tsp. salt
2 C. (12 oz.) semi-sweet chocolate chips, divided
2 tsp. shortening
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Directions: |
Directions:Melt chocolate and butter together in microwave until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate/butter mixture. Combine flour, cocoa, baking powder, and salt. Gradually add to chocolate mixture. Mix well. Stir in 1 1/2 cups chocolate chips. Cover and refrigerate for 2 hours. Drop by tablespoons 2 inches apart on greased or parchment lined baking sheet. Bake at 350ºF for 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pan to wire racks to cool completely. In microwave, melt remaining chips and shortening for about 1 minute, stir. Microwave at 20 second intervals, stirring until smooth. Drizzle over cookies. Let stand for about 30 minutes to set. Store in airtight container. |
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Number Of
Servings: |
Number Of
Servings:6 dozen |
Preparation
Time: |
Preparation
Time:3 1/2 hours, including chilling, baking and resting time |
Personal
Notes: |
Personal
Notes: The first time my grandson, David, tasted these cookies He was about 8 years old. He loved them so much that he asked me to mail him some! He was standing right there in my kitchen, so I just gave him some to take home! They are very rich and delicious.
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