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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Lemon Bars Recipe

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This recipe for Grandma's Lemon Bars is from Cornish Ward Cook Book 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. butter
2 c. flour
1/2 c. powdered sugar

Filling:
2 c. sugar
4 eggs beaten
2 tbsp. lemon zest
6 tbsp. lemon juice
5 tbsp. flour
1/4 tsp. salt
Directions:
Directions:
Crust:
Mix butter, flour and powdered sugar. press into a 9x13 greased pan. Bake @ 350º for 20 - 25 minutes until light brown

Filling:
Beat sugar eggs, lemon zest, lemon juice, flour and salt. Pour onto baked crust. Bake 20-30 minutes until light brown. *check at 20 minutes*

Cool, cut and dust with powdered sugar.

 

 

 

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