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Grandma Mary’s Buttermilk Chocolate Cake Recipe

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This recipe for Grandma Mary’s Buttermilk Chocolate Cake is from ECRC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 C sugar
2 tsp. soda
¼ tsp. salt
½ C Cocoa
1 C oil
1 C buttermilk
1 C boiling water
2 eggs


Caramel Frosting:
½ C butter
1 C brown sugar
¼ C milk
3 ½ C powdered sugar
Directions:
Directions:
Cake:

Mix dry ingredients together in a large bowl. Then add the oil, buttermilk, boiling water, and eggs. Beat until smooth.

Pour batter in 9 X 13 greased and floured pan. Bake at 375 degrees for 30 minutes.


Frosting:

Melt butter and mix in brown sugar. Let boil; stir for 1 minute until smooth. Let cool slightly, then add milk, and beat until smooth. Add powdered sugar and mix until frosting is of a spreading consistency.

 

 

 

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