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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Melt In Your Mouth Shortbread Cookies Recipe

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This recipe for Melt In Your Mouth Shortbread Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cornstarch
1 1/2 cups all-purpose flour
1/2 cup confectioners’ sugar
1 cup butter softened
Directions:
Directions:
Preheat the oven to 375 degrees F.
Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour.
Beat on low for one minute, then on high for 3 to 4 minutes.
Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.

 

 

 

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