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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Granny Mildred's Tea Cakes Recipe

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This recipe for Granny Mildred's Tea Cakes is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift a lot of flour in a bowl
2 1/2 C. sugar
3/4 stick of margarine
1 Tbsp. Crisco
2 eggs
2 Tsp. lemon flavoring
1/3-1/2 C. small can of Pet canned milk
Directions:
Directions:
Preheat oven to 450 degrees.
 
Waller it up together. Roll out a dab. Make sure they're flat (Norman doesn't like them fat!). Bake until they start to turn brown around the edges, then turn the oven to broil for just a jiffy. When you take a pan out of the oven, cut it back to 350 degrees so it can cool before you cook another pan. Always try a few in one pan first, then adjust the recipe if needed.

 

 

 

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