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Discard Oatmeal Raisin Cookies or (w/o raisins) Recipe

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This recipe for Discard Oatmeal Raisin Cookies or (w/o raisins) is from Mikayla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
113 g softened unsalted butter
100 g brown sugar
50 g sugar
100 g discard
1 egg
1 tsp vanilla (4g)
160 g rolled oats
145 g raisins (optional)
120 g flour
½ tsp cinnamon
½ tsp sea salt
½ tsp baking soda
Directions:
Directions:
1. Mix dry; oats, flour, raisins, cinnamon, salt, and baking soda in separate bowl.
2. Combine butter with sugars and mix until the sugars start to dissolve into the butter
3. Add discard, egg, and vanilla; mix until smooth
4. Combine the dry with the wet and mix till its all incorporated
5. Cover and refrigerate for 30 min to overnight
6. Move oven rack to the middle and preheat oven to 350 degrees
7. Bake for 10-12 min
Personal Notes:
Personal Notes:
Can freeze up to 3 months
Can chill up to 2 days

 

 

 

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