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"Hunger is the best sauce in the world."--Cervantes

Patty's Frozen Beef Roast in Gravy Recipe

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This recipe for Patty's Frozen Beef Roast in Gravy is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
1 pkg. dry onion soup mix
3 -4 lb. beef roast
Directions:
Directions:
Put half of soup & onion soup mix on bottom of heavy foil. Place meat on top & cover with rest of soup & onion soup mix. Seal up in foil. Bake @ 350. Frozen beef roast - 2 1/2 - 3 hours. Thawed beef roast 1 1/2 - 2 hours. Meat will fall apart when done. If you use a frozen roast the gravy will be thinner.

 

 

 

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