"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Patty's Frozen Beef Roast in Gravy Recipe

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This recipe for Patty's Frozen Beef Roast in Gravy, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Dyroff
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1 pkg. dry onion soup mix
3 -4 lb. beef roast

Directions:
Directions:
Put half of soup & onion soup mix on bottom of heavy foil. Place meat on top & cover with rest of soup & onion soup mix. Seal up in foil. Bake @ 350. Frozen beef roast - 2 1/2 - 3 hours. Thawed beef roast 1 1/2 - 2 hours. Meat will fall apart when done. If you use a frozen roast the gravy will be thinner.

 

 

 

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