2 # CHICKEN WINGS 3/4 CUP SUGAR 1/2 CUP VINEGAR 1/4 CUO CHICKEN BROTH 8 TBLS CATSUP 1 TBLS SOY SAUCE 1 TSP SALT 3 CLOVES GARLIC MINCED
ROLL WING PIECES IN CORN STARCH THEN DIP IN BEATEN EGG. DEEP FRY TILL GOLDEN BROWN. SAUCE..HEAT ALL INGREDIENTS UNTIL SUGAR IS DISSOLVED... PLACE WINGS IN IN 9X13 PAN. COVER W/ SAUCE AND BAKE FOR 40 MIN AT 350' TURN 3 TIMES
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