Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHINESE CHICKEN WINGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHINESE CHICKEN WINGS is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # CHICKEN WINGS
3/4 CUP SUGAR
1/2 CUP VINEGAR
1/4 CUO CHICKEN BROTH
8 TBLS CATSUP 1 TBLS SOY SAUCE
1 TSP SALT
3 CLOVES GARLIC MINCED
Directions:
Directions:
ROLL WING PIECES IN CORN STARCH THEN DIP IN BEATEN EGG. DEEP FRY TILL GOLDEN BROWN.
SAUCE..HEAT ALL INGREDIENTS UNTIL SUGAR IS DISSOLVED... PLACE WINGS IN IN 9X13 PAN. COVER W/ SAUCE AND BAKE FOR 40 MIN AT 350' TURN 3 TIMES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!